Faculty of: Agriculture, Food And Environmental Sciences

Food science and technology


Academic Year 2024/2025

Duration 3 years

Language Italian

Degree classes L-26 (Food Sciences)

Professional outlets

The programme in Food Science and Technology trains a professional figure with adequate knowledge and skills to ensure a comprehensive view of food and drink production activities, from production to consumption, also addressing the training to enology and viticulture. Graduates will be food
professionals, from food production to food quality control, with multiple operational functions in:

  • food companies
  • large retailers
  • certification bodies
  • analysis laboratories
  • protection consortia