Curriculum: FOOD SCIENCE AND TECHNOLOGY - A.Y. 2022/23
1st year
Course | Credits | Programme |
---|---|---|
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message. THEOLOGY I | ||
GENERAL AND PHYSICAL CHEMISTRY (CHIM/03,CHIM/10) | CREDITS:10 | Download |
MATHEMATICS (MAT/06) | CREDITS:6 | Download |
ORGANIC CHEMISTRY (COURSE E) (CHIM/06) | CREDITS:7 | Download |
PHYSICS (FIS/07) | CREDITS:6 | Download |
PRINCIPLES OF ECONOMICS AND STATISTICS (AGR/01,MAT/06) | CREDITS:12 | Download |
PRODUCTS OF PLANT ORIGIN (AGR/02,AGR/03) | CREDITS:8 | Download |
ICT AND INFORMATION SOCIETY | CREDITS:3 |
Course | Credits | Programme |
---|---|---|
ENGLISH LANGUAGE (STANDARD BASE PROGRAMME) B1 | CREDITS:2 | |
ENGLISH LANGUAGE (STANDARD BASE PROGRAMME) B2 | CREDITS:2 |
2nd year
Course | Credits | Programme |
---|---|---|
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message. THEOLOGY II | ||
BIOCHEMISTRY (BIO/04) | CREDITS:8 | Download |
AGRI-FOOD ECONOMICS (AGR/01) | CREDITS:6 | Download |
ANALYTICAL CHEMISTRY (AGR/13,CHIM/01) | CREDITS:9 | Download |
BIOLOGY OF MICROORGANISMS (AGR/16) | CREDITS:8 | Download |
PROTECTION OF AGRI-FOOD PRODUCTS (AGR/11,AGR/12) | CREDITS:10 | Download |
FOOD INDUSTRY PLANT AND EQUIPMENT (UNITARY OPERATIONS) (ING-IND/25) | CREDITS:10 | Download |
PRIMARY PRODUCTIONS (MODULE ANIMAL PRODUCTION) (AGR/19) | CREDITS:6 | Download |
ELECTIVES | CREDITS:6 | |
ENGLISH LANGUAGE (SCIENTIFIC ENGLISH) | CREDITS:2 |
3rd year
Course | Credits | Programme |
---|---|---|
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message. THEOLOGY III | ||
FOOD MICROBIOLOGY (AGR/16) | CREDITS:6 | Download |
FOOD PROCESSING II (AGR/15) | CREDITS:6 | Download |
HUMAN NUTRITION (MED/49) | CREDITS:6 | Download |
HYGIENE AND HACCP (AGR/16) | CREDITS:6 | Download |
PHYSICAL AND CHEMICAL ANALYSIS OF FOOD PRODUCTS (AGR/15) | CREDITS:8 | Download |
FOOD PROCESSING I (ING-IND/25) | CREDITS:6 | Download |
ELECTIVES | CREDITS:12 | |
FINAL EXAMINATION/DISSERTATION | CREDITS:4 | |
INTERNSHIP (COURSE A) | CREDITS:7 |