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Faculty of: Agriculture, Food And Environmental Sciences

Food science and technology

Piacenza

Academic Year 2024/2025

Duration 3 years

Language Italian

Degree classes L-26 (Food Sciences)


Curriculum: VITICULTURE AND OENOLOGY - A.Y. 2024/25

1st year

CourseCreditsProgramme

All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.

THEOLOGY I

GENERAL AND PHYSICAL CHEMISTRY (CHIM/03,CHIM/10)CREDITS:10
MATHEMATICS (MAT/06)CREDITS:6
ORGANIC CHEMISTRY (COURSE E) (CHIM/06)CREDITS:7
PHYSICS (FIS/07)CREDITS:6
PRINCIPLES OF ECONOMICS AND STATISTICS (AGR/01,MAT/06)CREDITS:12
ICT AND INFORMATION SOCIETYCREDITS:3

Alternative course: Inclusion in the basic B1 or B2 course is determined by a SeLdA test that is carried out at the beginning of the lessons.
(credits 2)
CourseCreditsProgramme
ENGLISH LANGUAGE (STANDARD BASE PROGRAMME) B1CREDITS:2
ENGLISH LANGUAGE (STANDARD BASE PROGRAMME) B2CREDITS:2

2nd year

CourseCreditsProgramme

All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.

THEOLOGY II

BIOCHEMISTRY (BIO/04)CREDITS:8
AGRI-FOOD ECONOMICS (AGR/01)CREDITS:6
ANALYTICAL CHEMISTRY (AGR/13,CHIM/01)CREDITS:9
BIOLOGY OF MICROORGANISMS (AGR/16)CREDITS:8
ENOLOGY I (CHEMISTRY AND MICROBIOLOGY OF WINE) (AGR/15)CREDITS:6
PROTECTION OF AGRI-FOOD PRODUCTS (AGR/11,AGR/12)CREDITS:10
WINE-MAKING PLANTS AND TECHNOLOGY (AGR/15)CREDITS:6
VITICULTURE I (AGR/03)CREDITS:12
ELECTIVESCREDITS:6
ENGLISH LANGUAGE (SCIENTIFIC ENGLISH)CREDITS:2

3rd year

CourseCreditsProgramme

All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.

THEOLOGY III

FOOD MICROBIOLOGY (AGR/16)CREDITS:6
HUMAN NUTRITION (MED/49)CREDITS:6
HYGIENE AND HACCP (AGR/16)CREDITS:6
PHYSICAL AND CHEMICAL ANALYSIS OF FOOD PRODUCTS (AGR/15)CREDITS:8
FOOD PROCESSING I (ING-IND/25)CREDITS:6
VITICULTURE II - CULTURAL PRACTICES AND MECHANIZATION (AGR/03)CREDITS:6
ELECTIVESCREDITS:12
FINAL EXAMINATION/DISSERTATIONCREDITS:4
INTERNSHIP (COURSE A)CREDITS:7