Curriculum: VITICULTURE AND OENOLOGY - A.Y. 2023/24
1st year
| Course | Credits | Programme |
|---|---|---|
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message. THEOLOGY I | ||
| GENERAL AND PHYSICAL CHEMISTRY (CHIM/03,CHIM/10) | CREDITS:10 | Download |
| MATHEMATICS (MAT/06) | CREDITS:6 | Download |
| ORGANIC CHEMISTRY (COURSE E) (CHIM/06) | CREDITS:7 | Download |
| PHYSICS (FIS/07) | CREDITS:6 | Download |
| PRINCIPLES OF ECONOMICS AND STATISTICS (AGR/01,MAT/06) | CREDITS:12 | Download |
| ICT AND INFORMATION SOCIETY | CREDITS:3 | |
| Course | Credits | Programme |
|---|---|---|
| ENGLISH LANGUAGE (STANDARD BASE PROGRAMME) B1 | CREDITS:2 | |
| ENGLISH LANGUAGE (STANDARD BASE PROGRAMME) B2 | CREDITS:2 |
2nd year
| Course | Credits | Programme |
|---|---|---|
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message. THEOLOGY II | ||
| BIOCHEMISTRY (BIO/04) | CREDITS:8 | |
| AGRI-FOOD ECONOMICS (AGR/01) | CREDITS:6 | Download |
| ANALYTICAL CHEMISTRY (AGR/13,CHIM/01) | CREDITS:9 | Download |
| BIOLOGY OF MICROORGANISMS (AGR/16) | CREDITS:8 | Download |
| ENOLOGY I (CHEMISTRY AND MICROBIOLOGY OF WINE) (AGR/15) | CREDITS:6 | Download |
| PROTECTION OF AGRI-FOOD PRODUCTS (AGR/11,AGR/12) | CREDITS:10 | Download |
| WINE-MAKING PLANTS AND TECHNOLOGY (AGR/15) | CREDITS:6 | Download |
| VITICULTURE I (AGR/03) | CREDITS:12 | Download |
| ELECTIVES | CREDITS:6 | |
| ENGLISH LANGUAGE (SCIENTIFIC ENGLISH) | CREDITS:2 | |
3rd year
| Course | Credits | Programme |
|---|---|---|
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message. THEOLOGY III | ||
| FOOD MICROBIOLOGY (AGR/16) | CREDITS:6 | Download |
| HUMAN NUTRITION (MED/49) | CREDITS:6 | Download |
| HYGIENE AND HACCP (AGR/16) | CREDITS:6 | Download |
| PHYSICAL AND CHEMICAL ANALYSIS OF FOOD PRODUCTS (AGR/15) | CREDITS:8 | Download |
| FOOD PROCESSING I (ING-IND/25) | CREDITS:6 | Download |
| VITICULTURE II - CULTURAL PRACTICES AND MECHANIZATION (AGR/03) | CREDITS:6 | Download |
| ELECTIVES | CREDITS:12 | |
| FINAL EXAMINATION/DISSERTATION | CREDITS:4 | |
| INTERNSHIP (COURSE A) | CREDITS:7 | |