Curriculum: FOOD TECHNOLOGY - A.Y. 2022/23
1st year
| Course | Credits | Programme |
|---|---|---|
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message. THEOLOGY - SEMINAR COURSE | ||
| ANIMAL PRODUCT TECHNOLOGIES MEAT PRODUCTS MODULE (AGR/15) | CREDITS:12 | Download |
| BIOMOLECULAR METHODS (AGR/16) | CREDITS:6 | Download |
| CHEMISTRY AND BIOCHEMISTRY OF PRIMARY PRODUCTIONS (AGR/13) | CREDITS:9 | Download |
| FOOD MICROBIOLOGY II (AGR/16) | CREDITS:6 | Download |
| BIOMETRICS (SECS-S/01) | CREDITS:6 | Download |
| FOOD INDUSTRY EQUIPMENT (ADVANCED) (ING-IND/25) | CREDITS:8 | Download |
| NUTRITIONAL EVALUATION OF FOODS (MED/49) | CREDITS:6 | Download |
| ELECTIVES | CREDITS:6 | |
2nd year
| Course | Credits | Programme |
|---|---|---|
| ADDITIVES AND CONTAMINANTS IN FOODS (AGR/12,AGR/15) | CREDITS:11 | |
| AGRI-FOOD QUALITY (AGR/01,AGR/15) | CREDITS:9 | |
| FOOD SENSORY ANALYSIS (AGR/15) | CREDITS:6 | Download |
| PRESERVATION AND PACKAGING TECHNOLOGIES (AGR/15) | CREDITS:6 | Download |
| ELECTIVES | CREDITS:6 | |
| FINAL EXAMINATION | CREDITS:20 | |
| ENGLISH LANGUAGE (ENGLISH FOR SCIENTISTS) | CREDITS:3 |