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Faculty of: Agriculture, Food And Environmental Sciences

Food science and technology

Piacenza

Academic Year 2024/2025

Duration 2 years

Language Italian

Degree classes LM-70 (Food science)


Curriculum: FOOD TECHNOLOGY - A.Y. 2022/23

1st year

CourseCreditsProgramme

All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.

THEOLOGY - SEMINAR COURSE

ANIMAL PRODUCT TECHNOLOGIES MEAT PRODUCTS MODULE (AGR/15)CREDITS:12Download
BIOMOLECULAR METHODS (AGR/16)CREDITS:6Download
CHEMISTRY AND BIOCHEMISTRY OF PRIMARY PRODUCTIONS (AGR/13)CREDITS:9Download
FOOD MICROBIOLOGY II (AGR/16)CREDITS:6Download
BIOMETRICS (SECS-S/01)CREDITS:6Download
FOOD INDUSTRY EQUIPMENT (ADVANCED) (ING-IND/25)CREDITS:8Download
NUTRITIONAL EVALUATION OF FOODS (MED/49)CREDITS:6Download
ELECTIVESCREDITS:6

2nd year

CourseCreditsProgramme
ADDITIVES AND CONTAMINANTS IN FOODS (AGR/12,AGR/15)CREDITS:11
AGRI-FOOD QUALITY (AGR/01,AGR/15)CREDITS:9
FOOD SENSORY ANALYSIS (AGR/15)CREDITS:6Download
PRESERVATION AND PACKAGING TECHNOLOGIES (AGR/15)CREDITS:6Download
ELECTIVESCREDITS:6
FINAL EXAMINATIONCREDITS:20
ENGLISH LANGUAGE (ENGLISH FOR SCIENTISTS)CREDITS:3