Curriculum: FOOD SAFETY - A.Y. 2022/23
1st year
| Course | Credits | Programme |
|---|---|---|
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message. THEOLOGY - SEMINAR COURSE | ||
| ANIMAL PRODUCT TECHNOLOGIES MEAT PRODUCTS MODULE (AGR/15) | CREDITS:12 | Download |
| BIOMOLECULAR METHODS (AGR/16) | CREDITS:6 | Download |
| CHEMISTRY AND BIOCHEMISTRY OF PRIMARY PRODUCTIONS (AGR/13) | CREDITS:9 | Download |
| FOOD MICROBIOLOGY II (AGR/16) | CREDITS:6 | Download |
| BIOMETRICS (SECS-S/01) | CREDITS:6 | Download |
| FOOD INDUSTRY EQUIPMENT (ADVANCED) (ING-IND/25) | CREDITS:8 | Download |
| NUTRITIONAL EVALUATION OF FOODS (MED/49) | CREDITS:6 | Download |
| ELECTIVES | CREDITS:6 | |
| SEMINARS | CREDITS:1 | |
2nd year
| Course | Credits | Programme |
|---|---|---|
| ADVANCED FOOD TECHNOLOGY (AGR/15,AGR/16) | CREDITS:10 | Download |
| EMERGING RISKS (AGR/16) | CREDITS:6 | Download |
| MITIGATION OF RISK IN FOOD PRODUCTION (AGR/15) | CREDITS:6 | Download |
| RISK ANALYSIS OF REGULATED PRODUCTS (AGR/07,AGR/13,AGR/16) | CREDITS:12 | Download |
| ELECTIVES | CREDITS:6 | |
| FINAL EXAMINATION | CREDITS:20 |