The 5-year course provides a solid basis of curricular information recognised in EU accreditation combined with three characterising profiles: nutrition and wellness, economicmanagement, medical devices and diagnostics.
Students will also have the opportunity to choose optional courses from a wide range of biomedical disciplines.
Also relevant is (active) participation in laboratory activities as well as the possibility to work in avant-garde research laboratories for dissertation writing.
Credits
The degree requires 300 university credits (ECTS); as a rule, 60 credits are acquired each year with assessment tests for both teaching and supplementary teaching. Each course is given a certain number of credits (ECTS), the same for all students, and a grade (expressed in a mark out of 30) which varies according to the level of preparation.
The final examination mark is expressed in a mark out of one hundred and ten.