Curriculum - A.Y. 2023/24
1st year
| Course | Credits | Programme |
|---|---|---|
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message. THEOLOGY - SEMINAR COURSE | ||
| FOOD MICROBIOLOGY (AGR/16) | CREDITS:11 | Download |
| FOOD QUALITY ASSURANCE AND INTERNATIONAL CERTIFICATIONS (AGR/15) | CREDITS:5 | Download |
| MANAGEMENT BASICS (SECS-P/08) | CREDITS:5 | Download |
| PHYSICAL CHEMISTRY AND BIOCHEMISTRY OF FOOD (AGR/13,CHIM/10) | CREDITS:12 | Download |
| RAW MATERIALS (AGR/02,AGR/03,AGR/19) | CREDITS:12 | Download |
| FOOD TECHNOLOGY AND PLANTS (ING-IND/25) | CREDITS:10 | Download |
| FREE CHOICE COURSES | CREDITS:5 | |
2nd year
| Course | Credits | Programme |
|---|---|---|
| DIGITAL DATA PROCESSING (ING-INF/05) | CREDITS:5 | Download |
| ECONOMICS OF THE AGRI-FOOD SYSTEM (AGR/01) | CREDITS:5 | Download |
| FOOD PROCESSING (AGR/15) | CREDITS:10 | Download |
| INNOVATION IN FOOD PACKAGING (AGR/15) | CREDITS:8 | Download |
| PROCESS CONTROL AND DIGITALIZATION IN THE FOOD INDUSTRY (ING-IND/25) | CREDITS:6 | Download |
| FREE CHOICE COURSES | CREDITS:5 | |
| THESIS | CREDITS:20 | |
| SOFT SKILLS | CREDITS:1 |