Faculty of: Agriculture, Food And Environmental Sciences

Agricultural sciences and technologies


Academic Year 2024/2025

Duration 3 years

Language Italian

Degree classes L-25 (Agriculture and Forestry)

Professional outlets

Graduates in Agricultural Science and Technology will be able to practise their profession as junior agronomists and enologists, both in traditional and in integrated and organic farming.

They will also be qualified technicians for the management of:

  • Agricultural and wine-producing companies
  • Agri-food industries
  • Cooperatives
  • Consortia
  • Trade associations
  • Agricultural credit institutions

The degree also allows the direct continuation of studies in graduate degree programmes and ensures various types of professionalism in the fields of plant and animal production, economic-management, viticulture and enology.