Faculty Agriculture, Food And Environmental Sciences

Food science and technology


Academic Year 2022/2023

Duration 3 years

Language Italian

Degree classes L-26 (Food Sciences)


Made in Italy food is a world-renowned excellence and a constant strength of the national production system. In this context, the preparation of professionals able to maintain the Italian food tradition is particularly important.

Food is, indeed, the energy of planet Earth and it needs experts in food production, quality management and marketing.