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Faculty of: Agriculture, Food And Environmental Sciences

Food production management

Piacenza

Academic Year 2023/2024

Duration 3 years

Language English

Degree classes L-25 (Agriculture and Forestry) - L-26 (Food Sciences)


Summary of Students Evaluations

Students have a leading role in the Quality Assurance System of Teaching, as they offer their indications in a responsible and conscious way.

Students opinions represent an essential element for a continuous improvment of each course and of the Courses of Study as a whole.

Guendalina GRAFFIGNA, president
Matteo GATTI, professor
Alessandra LANUBILE, professor
Giovanni BINACCHI, student
Sara BROGGI, student
Riccardo CONTEGNI, student

Ilaria NEGRI, professor
Vania PATRONE, professor
Mariana PAZ, student
Elena SAGRADA, student

Stefano PONI, CdS coordinator
Andrea FERRARINI, professor
Nicoleta SUCIU, professor
Sergio TOMBESI, professor
Chiara PERSICO, student